Apple Gardens

Served in Tábua Restaurant, at Oporto, this month’s Adamus cocktail is a delicious and fresh combination of flavours. 

Here is the recipe:

Ingredients

Basil / 12 cl Non Alcoholic Apple Cider / 6 cl Adamus Gin infused in chamomile / Mint and cardamom foam.

• Pour the Adamus gin in a chamomile infusion;
• Ice the glass and remove the water excess;
• In the shaker, mix the gin with basil during 2 min;
• Pour the cider in the glass;
• Add the gin after sifted;
• Fill with ice cubes;
• Add the mint foam;
• Decorate with apple and fresh basil.