• 50ml of Adamus Organic Dry Gin
• 1 tablespoon of honey
• 3 cloves
• ½ measure of lemon juice
• 1 slice of lemon
• 1 cinnamon stick

How to do it:

• Heat a cup
• Add a tablespoon of honey, Adamus gin, cloves and lemon juice
• Cover with boiling water and stir until the honey dissolves
• Decorate with a slice of lemon and a cinnamon stick…and you’re done.

Farricoco

An aromatic cocktail full of personality

Our Suggestion: 

• In a shaker add 2 large Ice Stones
• Add 30ml of Adamus Organic Dry Gin
• Add 30ml of eucalyptus syrup
• Add 25ml of lemon juice
• Add 25ml of orange juice
• Add 30ml of white port wine
• Add 15ml of egg white
• Shake vigorously until the shaker becomes chilled
• Using strainer serve in a cocktail glass

How to do the eucalyptus syrup:

• Boil for 2 minutes 5 eucalyptus leaves crushed in 250 ml of water
• Remove the eucalyptus leaves
• Add to the 250ml of water 500grm of white sugar
• While boiling keep stirring until the sugar and water becomes syrup
• Let cool before using on the cocktail

Adamus, White Grape, Ginger & Fever Tree Indian 

Gin with ginger is a practical, quick and super aromatic drink.

Our Suggestion: 

• 5cl of Adamus Organic Dry Gin
• 20cl of Fever Tree Indian Tonic Water
• Two white grapes
• Two ginger sticks
• Ice cubes

How to do it:

• Add mineral water ice cubes to your balloon glass
• Aromatize it with two white grapes and two ginger sticks
• Add 5 cl of Adamus Organic Dry Gin
• Add 20cl of Fever Tree Indian Tonic Water with a swizzle spoon