- 4 Dehydrated Hibiscus Flower Petals
- 1 Lemon Zest
- 5 cl Adamus Organic Dry Gin
- 20 cl Tonic Water
Add the Ice to the glass, the hibiscus flower petals and the lemon zest.
Place 5 cl of Adamus Organic Dry Gin and mix everything in your glass with the help of a spoon bar.
To finish add 20 cl of tonic water.